Related Experiment Video
Updated: Jun 6, 2025

Author Spotlight: Designing Simple and Inexpensive Techniques to Grow Methane-Oxidizing Bacteria in the Laboratory
Published on: September 6, 2024
Methane cycle in subsurface environment: A review of microbial processes
Jiahui Wang1, Xiangwu Yao2, Hailiang Xu3
1Key Laboratory of Environment Remediation and Ecological Health, Ministry of Education, College of Environmental Resource Sciences, Zhejiang University, Hangzhou, China; Department of Environmental Engineering, Zhejiang University, Hangzhou, Zhejiang, China.
Abstract:
Methane is a pivotal component of the global carbon cycle. It acts both as a potent greenhouse gas and a vital energy source. While the microbial cycling of methane in subsurface environments is crucial, its impact on geological settings and related engineering projects is often underestimated. This review uniquely integrates the latest findings on methane production, oxidation, and migration processes in strata, revealing novel microbial mechanisms and their implications for environmental sustainability. We address critical issues of methane leakage and engineering safety during resource extraction, underscoring the urgent need for effective methane management strategies. This work clarifies geological factors affecting methane budgets and emissions, deepening our understanding of methane dynamics. It offers practical insights for geological engineering and sustainable natural gas hydrate exploration, paving the way for future research and applications.
More Related Videos
09:38Single-throughput Complementary High-resolution Analytical Techniques for Characterizing Complex Natural Organic Matter Mixtures
Published on: January 7, 2019
00:13Using Flexible Gold-Titanium Reaction Cells to Simulate Pressure-Dependent Microbial Activity in the Context of Subsurface Biomining
Published on: October 5, 2019
Related Concept Videos
Environmental Applications of Microorganisms
Metabolism of Chemolithotrophs
Microbial Nutrition
Carbon-dioxide Fixation
Diversity of Archaea I
Microbial Fermentation