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Posttranslational processing of concanavalin A precursors in jackbean cotyledons
The Journal of Cell Biology
|April 1, 1986
Summary
Concanavalin A assembly involves complex processing of a glycosylated precursor, including deglycosylation, cleavage, and reannealing of fragments. Monensin inhibits this process, affecting lectin secretion and carbohydrate-binding activity.
Area of Science:
- Biochemistry
- Plant Molecular Biology
Background:
- Concanavalin A (ConA) is a well-studied lectin from jackbean.
- Understanding protein processing is crucial for cellular function and product development.
Purpose of the Study:
- To elucidate the intricate processing steps in the assembly of concanavalin A (ConA).
- To investigate the role of specific inhibitors and cellular compartments in ConA maturation.
Main Methods:
- Metabolic labeling with 14C-amino acids and pulse-chase experiments.
- Immunoprecipitation and analysis of lectin forms.
- Two-dimensional peptide mapping and NH2-terminal sequencing.
- Immunocytochemical studies with monensin treatment.
Main Results:
- Identified seven distinct intermediate species during ConA assembly.
- Demonstrated that ConA subunit formation involves reannealing of two fragments.
- Monensin inhibited precursor processing and induced secretion of ConA precursors.
- Processing occurred without significant refolding, activating carbohydrate-binding activity.
Conclusions:
- ConA assembly is a multi-step process involving proteolytic cleavage and fragment reannealing, potentially via transpeptidation.
- Monensin disrupts normal ConA trafficking and processing, highlighting the role of cellular compartments.
- The processing pathway is structurally compatible with the precursor and mature ConA tertiary structures.