Metabolic analysis of polymeric proanthocyanidins related to red pigmentation in Camellia drupifera cv. 'Hongrou
Boyong Liao1, Runsheng Huang2, Weimeng Li1
1College of Horticulture and Landscape Architecture, Zhongkai University of Agriculture and Engineering, Guangzhou, China.
Abstract:
Red mesocarp, characterized as a unique pigment trait of newly identified Camellia drupifera cv. 'Hongrou No.1'('HR'), is believed to act as the plant's protective shield against diverse adversities. Comprehensive metabolic profiling revealed that the ectopic deposition of polymeric insoluble proanthocyanidins (PAs) in cell walls is responsible for the "red" pigmentation of 'HR' mesocarps. Furthermore, structural equation modeling and variation partitioning analysis demonstrated that a molybdenum-dependent aldehyde oxidase, encoded by CdGLOX1, was induced in 'HR' mesocarps and deemed to be a dominant determinant of polymeric insoluble PA accumulation through the putative oxidative condensation of PA subunits. This study provides a background for an in-depth understanding of the mechanisms of unperceived pigmentation in fruits.
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