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Enhanced characterization and utilization of cowpea protein isolate: rheological and textural properties of

Hyun Woo Choi1, Jungwoo Hahn2

  • 1Research Institute for Agriculture and Life Sciences, Seoul National University, 1 Gwanakro, Gwanakgu, Seoul 08826, Republic of Korea.

Food Chemistry: X
|November 25, 2024
PubMed

Keywords:
Cowpea proteinPlant-based egg omeletProtein gelProtein isolate

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