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Response surface methodology and artificial neural network based media optimization for pullulan production in
Nageswar Sahu1, Biswanath Mahanty1, Dibyajyoti Haldar1
1Division of Biotechnology, Karunya Institute of Technology and Sciences, Coimbatore 641114, Tamil Nadu, India.
Optimizing carbon and nitrogen sources significantly boosts pullulan production by Aureobasidium pullulans. An artificial neural network model accurately predicted high yields, validated by experimental results.
Area of Science:
- Biotechnology
- Microbial Fermentation
- Biopolymer Production
Background:
- Pullulan, a microbial polysaccharide, has diverse industrial applications.
- Optimizing fermentation conditions is crucial for efficient pullulan yield.
- Aureobasidium pullulans is a key microorganism for pullulan biosynthesis.
Purpose of the Study:
- To screen and optimize carbon and nitrogen sources for enhanced pullulan production.
- To identify significant factors influencing pullulan yield using experimental designs.
- To develop and validate a predictive model for pullulan fermentation.
Main Methods:
- Screening of various carbon (sucrose, fructose, glucose) and nitrogen sources ((NH4)2SO4, urea, NaNO3).
- Plackett-Burman and Central Composite designs for factor identification and optimization.
- Development of a hyperparameter-optimized artificial neural network (ANN) model for prediction.
Main Results:
- Sucrose and NaNO3 were identified as optimal carbon and nitrogen sources, yielding 9.33 g L-1 pullulan.
- KH2PO4, NaCl, and sucrose were significant factors identified by Plackett-Burman design.
- The ANN model achieved high predictive accuracy (R2: 0.96) and predicted a yield of 31.9 g L-1, closely matching the observed 30.17 g L-1.
Conclusions:
- Optimized fermentation conditions using sucrose and NaNO3 significantly enhance pullulan production.
- The artificial neural network model provides a reliable and accurate method for predicting pullulan yield.
- This study demonstrates a robust approach for optimizing microbial polysaccharide fermentation.
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