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The effect of preheating on microhardness and flexural strength of bulk-fill resin composites: an in-vitro study
Mehdi Abed Kahnamouei1, Mahmoud Bahari2, Mohammad Esmaeel Ebrahimi Chaharom1
1Esthetic and Restorative Dentistry, Department of Esthetic and Restorative Dentistry, Faculty of Dentistry, Tabriz University of Medical Sciences, Tabriz, Iran.
Purpose:
The objective of this study was to assess the impact of preheating on the microhardness and flexural strength of bulk-fill resin composites.
Materials And Methods:
In this in vitro study, forty-two specimens were prepared of each composite, X-tra fil and Opus Bulk Fill, resulting in 84 disk-shaped specimens for microhardness testing and 84 bar-shaped specimens for flexural strength analysis. The specimens were divided into four groups as follows: Group 1: X-tra fil composite with preheating (at 68°C for 15 minutes), group 2: X-tra fil composite without preheating (at room temperature), group 3: Opus Bulk Fill composite with the same preheating method, group 4: Opus Bulk Fill composite without preheating. Microhardness was assessed using the Vickers test with a diamond indenter, and flexural strength was measured using a 3-point flexural test. Statistical comparisons were performed on the calculated results.
Results:
In the preheated groups, both X-tra fil and Opus Bulk Fill composites exhibited significantly higher mean flexural strength compared to the non-preheated groups (p<0.001). However, there was no significant difference in the mean microhardness between the two groups for either type of composite (p=0.719). Additionally, the mean flexural strength and microhardness of X-tra fil composite, in both preheated and non-preheated conditions, were higher than those of the Opus Bulk Fill composite (p<0.001).
Conclusion:
Preheating bulk-fill composites to 68°C has no detrimental effect on their microhardness and increases the flexural strength of these materials. Furthermore, the degree of microhardness and flexural strength in bulk-fill composites varies between brands and is influenced by their chemical compositions.
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