Structure based interaction and molecular dynamics studies of cysteine protease Cathepsin B against curcumin and

M Nandhini1, C Pitchumani Violet Mary2, S Gopinath3

  • 1Department of Physics, Bharathiar University, Coimbatore, Tamil Nadu, India.

Insights

Curcumin and resveratrol show promise as natural inhibitors of Cathepsin B, a key enzyme in cancer development. Molecular studies reveal curcumin

Area of Science:

  • Biochemistry
  • Molecular Biology
  • Pharmacology

Background:

  • Cathepsin B, a lysosomal cysteine peptidase, plays a crucial role in cancer progression.
  • Developing less toxic Cathepsin B inhibitors is vital for cancer treatment.
  • Curcumin and resveratrol are natural compounds being investigated as potential inhibitors.

Purpose of the Study:

  • To elucidate the molecular mechanisms of Cathepsin B inhibition by curcumin and resveratrol.
  • To evaluate the binding affinities and stability of these phytochemicals with Cathepsin B.

Main Methods:

  • Molecular docking and molecular dynamics simulations (150 ns).
  • Structural analyses including RMSF, RMSD, Rg, SASA, and H-bond analysis.
  • Drug-likeness assessment using PreADMET and binding energy calculations (MM/BPSA).

Main Results:

  • Curcumin and resveratrol demonstrated high binding affinities to Cathepsin B (7.599 and 6.103 kcal/mol, respectively).
  • Molecular dynamics simulations indicated superior stability for curcumin compared to resveratrol.
  • Both compounds exhibited favorable drug-likeness properties.

Conclusions:

  • Curcumin and resveratrol are potent inhibitors of Cathepsin B.
  • Curcumin shows enhanced stability, suggesting greater therapeutic potential.
  • This research supports the development of novel, natural-product-based anti-cancer drugs targeting Cathepsin B.