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Peripheral fatty acids and outcome of assisted reproduction

Valentina De Cosmi1, Sonia Cipriani2, Marie-Louise Syren3

  • 1Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanità, Rome, Italy; Department of Clinical Sciences and Community Health, Dipartimento di Eccellenza 2023-2027, Università degli Studi di Milano, Milan, Italy.

Nutrition (Burbank, Los Angeles County, Calif.)
|November 26, 2024
PubMed
Abstract

Keywords:
Assisted reproductionBlood levelsClinical pregnancyEmbryo transferFatty acidsGood-quality oocyteLive birth

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