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Targeted Screening of Lactiplantibacillus plantarum Strains Isolated from Tomatoes and Its Application in Tomato

Nuersiman Tuerhong1, Liang Wang1, Jie Cui2

  • 1Xinjiang Key Laboratory of Biological Resources and Genetic Engineering, College of Life Science and Technology, Xinjiang University, Urumqi 830046, China.

Foods (Basel, Switzerland)
|November 27, 2024
PubMed

Keywords:
Lactiplantibacillus plantarumacid toleranceantibiotic resistanceantioxidant activitycarbohydrate utilizationprobiotic potentialtomato fermented juice

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