Comparative Quantitative and Discriminant Analysis of Wheat Flour with Different Levels of Chemical Azodicarbonamide

Hongju He1, Yuling Wang2, Shengqi Jiang3

  • 1School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.

Foods (Basel, Switzerland)
|November 27, 2024
PubMed

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