Consumption of a Probiotic Blend with Vitamin D Improves Immunity, Redox, and Inflammatory State, Decreasing the Rate

Judith Félix1,2, Adriana Baca1, Luz Taboada3

  • 1Department of Genetics, Physiology and Microbiology (Animal Physiology Unit), Faculty of Biological Sciences, Complutense University of Madrid, José Antonio Novais, 12, 28040 Madrid, Spain.

Biomolecules
|November 27, 2024
PubMed