Related Experiment Video
Updated: Jun 6, 2025

Preparation of Expanded Chitin Foams and their Use in the Removal of Aqueous Copper
Published on: February 27, 2021
Emerging Nanochitosan for Sustainable Agriculture
Xia Wang1, Maolin He1, Xueli Wang1
1The Key Laboratory of Land Resources Evaluation and Monitoring in Southwest China, College of Geography and Resources, Sichuan Normal University, Chengdu 610066, China.
Abstract:
Chemical-intensive agriculture challenges environmental sustainability and biodiversity and must be changed. Minimizing the use of agrochemicals based on renewable resources can reduce or eliminate ecosystems and biodiversity threats. Nanochitosan as a sustainable alternative offers promising solutions for sustainable agricultural practices that work at multiple spatial and temporal scales throughout the plant growth cycle. This review focuses on the potential of nanochitosan in sustainable agricultural production and provides insights into the mechanisms of action and application options of nanochitosan throughout the plant growth cycle. We emphasize the role of nanochitosan in increasing crop yields, mitigating plant diseases, and reducing agrochemical accumulation. The paper discusses the sources of nanochitosan and its plant growth promotion, antimicrobial properties, and delivery capacity. Furthermore, we outline the challenges and prospects of research trends of nanochitosan in sustainable agricultural production practices and highlight the potential of nanochitosan as a sustainable alternative to traditional agrochemicals.
Related Concept Videos
Microorganisms in Agriculture and Food industry
Environmental Applications of Microorganisms
Key Elements for Plant Nutrition

