Enhanced Rheological and Structural Properties of the Exopolysaccharide from Rhizobium leguminosarum VF39 Through NTG
Kyungho Kim1, Eunkyung Oh1, Sohyun Park1
1Department of Bioscience and Biotechnology, Microbial Carbohydrate Resource Bank (MCRB), Konkuk University, 120 Neungdong-ro, Gwangjin-gu, Seoul 05029, Republic of Korea.
Abstract:
Microbial exopolysaccharides (EPSs) are biopolymer materials with advantages such as biodegradability, biocompatibility, ease of mass production, and reproducibility. The EPS that was isolated from Rhizobium leguminosarum bv. viciae VF39 is an anionic polysaccharide with a backbone structure consisting of one galactose, five glucose molecules, and two glucuronic acids, along with 3-hydroxybutanoyl, acetyl, and pyruvyl functional groups. Through N-methyl-N'-nitro-N-nitrosoguanidine (NTG) mutagenesis, we isolated and purified a mutant EPS from VF39, VF39 #54, which demonstrated enhanced physicochemical and rheological properties compared to the wild-type VF39. The EPS structure of the VF39 #54 mutant strain showed a loss of glucuronic acid and 3-hydroxybutanoyl groups compared to the wild-type, as confirmed by FT-IR, NMR analysis, and uronic acid assays. The molecular weight of the VF39 #54 EPS was 250% higher than that of the wild-type. It also exhibited improved viscoelasticity and thermal stability. In the DSC and TGA analyses, VF39 #54 had a higher endothermic peak (172 °C) compared to the wild-type (142 °C), and its thermal decomposition point was 260 °C, surpassing the wild-type's value of 222 °C. Additionally, the VF39 #54 EPS maintained a similar viscosity to the wild-type in various pH, temperature, and metal salt conditions, while also exhibiting a higher overall viscosity. The cytotoxicity test using HEK-293 cells confirmed that the VF39 #54 EPS was non-toxic. Due to its high viscoelastic properties, the VF39 #54 EPS shows potential for use in products such as thickeners, texture enhancers, and stabilizers. Furthermore, its thermal stability and biocompatibility make it a promising candidate for applications in food, pharmaceuticals, and cosmetic formulations. Additionally, its ability to maintain viscosity under varying environmental conditions highlights its suitability for industrial processes that require consistent performance.
