Structural and Viscoelastic Properties of Bacterial Cellulose Composites: Implications for Prosthetics

Natalia Pogorelova1, Daniil Parshin2, Anna Lipovka2

  • 1Department of Food and Food Biotechnology, Omsk State Agrarian University, Omsk 644008, Russia.

Polymers
|November 27, 2024
PubMed