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Association of Low Protein-to-Carbohydrate Energy Ratio with Cognitive Impairment in Elderly Type 2 Diabetes Patients

Antelm Pujol1, Pilar Sanchis1,2,3, María I Tamayo1

  • 1Vascular and Metabolic Diseases Research Group, Endocrinology Department, Son Llàtzer University Hospital, Health Research Institute of the Balearic Islands (IdISBa), 07120 Palma de Mallorca, Spain.

Nutrients
|November 27, 2024
PubMed
Abstract

Keywords:
cognitive impairmentcognitive performancedietprotein intakeprotein-to-carbohydrate ratiotype 2 diabetes mellitus

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