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High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize Zea mays L.
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Prospects of Corn (Zea mays L.) Polysaccharides: Structural Features, Bioactivities, and Applications

Yi Xu1, Yonghua Wang1, Xiaoyue Wang1

  • 1College of Food Science & Engineering, Northwest University, Xi'an, Shaanxi, China.

Chemistry & Biodiversity
|November 27, 2024
PubMed

Keywords:
applicationbiological activitycorn polysaccharideextraction methodsstructural characterization

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