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Controlled dietary phosphate loading in healthy young men elevates plasma phosphate and FGF23 levels
Jennifer Scotti Gerber1,2, Eva Maria Pastor Arroyo3, Johanne Pastor4
1Division of Nephrology, University Hospital Zurich, Zurich, Switzerland.
Pflugers Archiv : European Journal of Physiology
|November 27, 2024
Summary
High dietary phosphate intake increases blood phosphate levels and 24-hour phosphate excretion in healthy men. This elevation may pose a cardiovascular health risk due to its association with increased serum phosphate.
Area of Science:
- Nephrology
- Endocrinology
- Mineral Metabolism
Background:
- Dietary inorganic phosphate (Pi) intake influences renal Pi excretion via hormones like PTH and FGF23.
- Previous human studies on dietary Pi effects are limited by short durations or varied calcium intake.
- The impact of controlled, isolated dietary Pi changes over short periods remains unclear.
Purpose of the Study:
- To investigate the effects of controlled high dietary Pi intake on mineral metabolism in healthy young men.
- To determine the impact of isolated dietary Pi changes on key hormonal and metabolic parameters.
Main Methods:
- A randomized cross-over trial involving 10 healthy young men.
- Participants consumed a low Pi diet (with phosphate binder) or a high Pi diet (supplemented with phosphate capsules) for 5 days each, with a 7-day washout period.
- Measurements included plasma Pi, urinary Pi and calcium, intact FGF23 (iFGF23), and other hormonal markers.
Main Results:
- High Pi intake significantly increased plasma Pi levels and 24-hour urinary Pi excretion.
- Urinary calcium excretion decreased, while plasma iFGF23 increased and plasma Klotho decreased.
- No significant changes were observed in PTH, calcidiol, calcitriol, Fetuin-A, dopamine, or aldosterone levels.
Conclusions:
- Elevated dietary Pi intake increases plasma Pi and renal Pi excretion in healthy young men.
- The hormone iFGF23 plays a role in Pi homeostasis and calcitriol reduction during high dietary Pi intake.
- Sustained high Pi intake may represent a cardiovascular health risk due to elevated serum Pi levels.
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