Top-Down Stability of Proteins from Rates of Oxidation (TD-SPROX) Approach for Measuring Proteoform-Specific Folding

You Zou1, Che-Fan Huang2,3,4, Grace R Sturrock1

  • 1Department of Chemistry, Duke University, Durham, North Carolina 27708, United States.

Analytical Chemistry
|November 27, 2024
PubMed
Summary

A new method, top-down stability of proteins from the rates of oxidation (TD-SPROX), measures proteoform folding stability. This advance helps determine the functional significance of protein variants discovered through proteomics.