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Published on: February 25, 2013
HOW CLOSE AND HOW MUCH? LINKING HEALTH OUTCOMES TO BUILT ENVIRONMENT SPATIAL DISTRIBUTIONS
Adam T Peterson1, Veronica J Berrocal2, Emma V Sanchez-Vaznaugh3
1Department of Biostatistics, University of Michigan-Ann Arbor.
The spatial distribution of fast food restaurants (FFRs) near schools impacts childhood obesity risk. Schools with FFRs farther away showed lower obesity odds in 9th graders, suggesting built environment influences health behaviors.
Area of Science:
- Environmental Health
- Spatial Epidemiology
- Biostatistics
Background:
- Built environment features (BEFs) influence health behaviors and outcomes.
- The proximity and density of fast food restaurants (FFRs) are potential BEFs impacting childhood obesity.
Purpose of the Study:
- To investigate the relationship between the spatial distribution of FFRs and obesity risk in schoolchildren.
- To develop and apply a novel Bayesian hierarchical modeling framework for spatial exposure analysis.
Main Methods:
- A two-stage Bayesian hierarchical model was employed.
- Stage 1: Modeled FFR distances from schools using Inhomogeneous Poisson Processes (IPP) with Nested Dirichlet Process priors.
- Stage 2: Related FFR exposure patterns to obesity risk using cluster indicators or Bayesian Kernel Machine regression.
Main Results:
- Analysis of Californian schoolchildren in 2010 revealed significant spatial patterns of FFR exposure.
- Schools with consistently more distant FFRs within a 1-mile radius were associated with lower obesity odds among 9th graders.
Conclusions:
- The spatial arrangement of the built environment, specifically FFRs, is linked to childhood obesity.
- Bayesian non-parametric and regression methods can effectively model complex spatial exposure-obesity relationships.
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