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Corrigendum: Quantitative texture analysis comparison of three legumes

Rebekah Miller1, Susan Duncan1, Yun Yin1

  • 1Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, United States.

Frontiers in Plant Science
|November 28, 2024
PubMed

Keywords:
compressionlegumepuncturequalitytexturevegetables

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