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Published on: April 17, 2020
Feeding difficulties, food intake, and growth in children with esophageal atresia
Kjersti Birketvedt1, Audun Mikkelsen2, Ragnhild Hanssen3
1Centre of Rare Diseases, Division of Pediatric and Adolescent Medicine Oslo University Hospital Oslo Norway.
Insights
Feeding difficulties affect one-third of children with esophageal atresia (EA), correlating with lower energy intake and weight-for-age. Early screening during follow-up is crucial for timely intervention in EA patients.
Area of Science:
- Pediatric Gastroenterology
- Clinical Nutrition
- Congenital Anomalies
Background:
- Feeding difficulties and nutritional challenges in children with esophageal atresia (EA) are understudied.
- Esophageal atresia requires comprehensive management beyond surgical repair, including nutritional support.
Purpose of the Study:
- To investigate parent-reported feeding difficulties in children with EA using the Montreal Children's Hospital-Feeding Scale (MCH-FS).
- To examine associations between feeding difficulties and clinical factors, growth parameters, and nutritional intake in EA patients.
Main Methods:
- A prospective cohort study involving parents of children with EA born between 2012 and 2017.
- Parent-reported feeding difficulties assessed using MCH-FS at two time points.
- Dietary intake data collected via 24-hour food recall at the second assessment; clinical data from medical records.
Main Results:
- Feeding difficulties were reported by 34% and 31% of parents at the two assessment points.
- No specific feeding concern profile was identified.
- Children's energy intake and weight-for-age were significantly correlated with feeding difficulties (MCH-FS total score, p < 0.02).
Conclusions:
- Approximately one-third of children with EA experience parent-reported feeding difficulties.
- These difficulties are linked to reduced energy intake and lower weight-for-age, independent of clinical factors.
- Routine screening for feeding difficulties is recommended during EA follow-up to enable early detection and intervention.
Objectives:
Challenges regarding feeding difficulties and nutrition in children with esophageal atresia (EA) have been sparsely studied. The aim of this study was to explore parent-reported feeding difficulties in children with EA by applying Montreal Children's Hospital-Feeding Scale (MCH-FS), and to further explore associations between feeding difficulties and clinical factors, growth and nutritional intake.
Methods:
Parents of EA children born between 2012 and 2017 were invited. Clinical data were collected from medical records. In a prospective cohort-study parent-reported feeding difficulties (by MCH-FS) were reported at two assessments, and at the second assessment, dietary data were collected by using the 24-h food-recall method.
Results:
Out of 55 eligible participants, we evaluated 53 children at median age of 1.6 years (Q1:Q3 1.0:2.9) (first assessment) and 38 at median age of 4.2 years (Q1:Q3 1.0:2.9) (second assessment). Feeding difficulties were reported by 34% and 31% of the parents, respectively, but no particular profile of concerns could be identified. Children's energy intake and weight-for-age were correlated with feeding difficulties (MCH-FS total score) (p < 0.02).
Conclusion:
Parent-reported feeding difficulties were identified in one-third of children with EA and related to low energy intake and low weight-for-age, but not to clinical factors. This implies that feeding difficulties must be screened for during follow-up in all EA children and may facilitate early detection of challenges and intervention if needed.
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