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Oleogels based on carotenoid-rich microbial oil produced by R. mucilaginosa in agro-industrial by-products

Natália Madruga Arrieira1, Mariana Teixeira de Ávila2, Wladimir Hernandez Flores3

  • 1Laboratory of Sensory Analysis and Quality Control, School of Chemistry and Food, Federal University of Rio Grande, Rio Grande, 96203-900, Brazil. nataliamadruga.arrieira@gmail.com.

Bioprocess and Biosystems Engineering
|November 29, 2024
PubMed

Keywords:
Fatty acidsOil structuringOleogelation

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