Black rice bioactive with multifunctional health promotional activities: A special reference to wound healing

Subhash Kumar1, Gwanjo Lee2, Vishal Kumar2

  • 1Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongsangbuk-do 38541, Republic of Korea; Institute of Cell Culture, Yeungnam University, Gyeongsan, Gyeongsangbuk-do 38541, Republic of Korea.

Food Chemistry
|November 29, 2024
PubMed