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Redefining shortening: Systematically characterizing traditional and new enriched diacylglycerol shortening and

Pengkai Xie1, Feng Wang1, Jun Zhou2

  • 1JNU-UPM International Joint Laboratory on Plant Oil Processing and Safety, Department of Food Science and Engineering, Jinan University, Guangzhou, Guangdong 510632, China.

Food Chemistry
|November 29, 2024
PubMed

Keywords:
CakeCrystallizationDiacylglycerolEmulsifierLardShortening

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