Expression, characterization, and application of an aldo-keto reductase mined from Bacillus velezensis Vel-HNGD-F2

Junxia Liu1, Peng Li2, Xiao Li1

  • 1College of Food Science and Engineering, Henan Key Laboratory of Cereal and Oil Food Safety and Nutrition, Henan University of Technology, Zhengzhou, Henan, 450001, China.

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