Enhancing fruit SSC detection accuracy via a light attenuation theory-based correction method to mitigate measurement

Penghui Liu1, Yuanhao Zheng1, Hao Tian2

  • 1College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, PR China; Key Laboratory of Intelligent Equipment and Robotics for Agriculture of Zhejiang Province, Hangzhou 310058, PR China; The National Key Laboratory of Agricultural Equipment Technology, Beijing 100083, PR China.

Summary

Fruit quality detection accuracy improves by correcting for measurement orientation variations. A new method based on light attenuation theory enhances spectral data, boosting apple soluble solids content (SSC) prediction models.