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Exploration of binding mechanism of whey protein isolate and proanthocyanidin: Spectroscopic analysis and molecular

Danjun Guo1, Cheng Chen1, Qingmei Pan2

  • 1College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Hubei Key Laboratory for Processing and Transformation of Agricultural Products (Wuhan Polytechnic University), Wuhan 430023, China.

Food Research International (Ottawa, Ont.)
|November 30, 2024
PubMed

Keywords:
Binding mechanismMolecular dynamics simulationNon-covalent interactionProanthocyanidinWhey protein isolate

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