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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Flavor Engineering: A comprehensive review of biological foundations, AI integration, industrial development, and

L P Queiroz1, I B R Nogueira2, A M Ribeiro1

  • 1LSRE-LCM - Laboratory of Separation and Reaction Engineering - Laboratory of Catalysis and Materials, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, Porto 4200-465, Portugal; ALiCE - Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, Porto 4200-465, Portugal.

Food Research International (Ottawa, Ont.)
|November 30, 2024
PubMed

Keywords:
Flavor analysisFlavor developmentFlavor engineeringFlavor perception

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