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Influence of phospholipid structures on volatile organic compounds generation in model systems

Xueli Chen1, Cong Li1, Jinsong Zhao1

  • 1School of Food and Biological Engineering, Hefei University of Technology, Hefei 230009, Anhui Province, China.

Food Research International (Ottawa, Ont.)
|November 30, 2024
PubMed

Keywords:
Linoleic acidOleic acidOxidation conditionsPhosphatidylcholinePhosphatidylethanolamineThermal stabilityVolatile oxidized compounds

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