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Acrylamide: An approach to its knowledge and importance for roasted coffee

Lina Fernanda Bonilla1, Angélica Sandoval-Aldana1, Luis Daniel Daza2

  • 1Departamento de Producción y Sanidad Vegetal, Facultad Ingeniería Agronómica, Universidad del Tolima, 730006 Ibagué, Colombia.

Food Chemistry
|November 30, 2024
PubMed

Keywords:
AcrylamideCarcinogenicityChromatographyCoffea

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