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Superabsorbent, antibacterial, and antioxidant nanocellulose aerogels: Preparation, characterization, and application

Kejin Yu1, Lina Yang1, Ning Zhang1

  • 1College of Food Science and Engineering, Bohai University. Jinzhou, Liaoning, 121013, China.

Food Chemistry
|November 30, 2024
PubMed

Keywords:
Beef preservationCinnamon essential oilMechanical propertiesNanocellulose aerogelSuperabsorbent

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