Valorization of milling byproducts and ergot-sclerotia-contaminated rye via clostridial ABE fermentation

Holger Edelmann1, Nils Thieme1,2, Armin Ehrenreich1

  • 1Chair of Microbiology, Technical University of Munich, Emil-Ramann-Str. 4, 85354, Freising, Germany.

Abstract