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Characteristic aroma identification of differentially colored peach fruits based on HS-SPME-GC-MS

Chen Feng1, Yang Ni1, Yingying Zhang1

  • 1Institute of Forestry and Pomology, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100093, China; Inspection and Testing Laboratory of Fruits and Nursery Stocks (Beijing), Ministry of Agriculture and Rural Affairs, Beijing 100093, China; Beijing Engineering Research Center for Deciduous Fruit Trees, Beijing 100093, China; Key Laboratory of Urban Agriculture (North China), Ministry of Agriculture and Rural Affairs, Beijing 100093, China.

Food Chemistry
|December 1, 2024
PubMed

Keywords:
Characteristic aromaComprehensive evaluationHS-SPME-GC–MSOdor activity valuePeach

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