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Nutritional profiling of plant-based meat alternatives and ground beef

M Sebastian Hernandez1, Katherine Coyle2, Matthew G Siebecker2

  • 1Department of Animal and Food Sciences, Texas Tech University, Lubbock, Texas, USA.

Journal of Food Science
|December 1, 2024
PubMed

Keywords:
amino acidsfatty acidsground beefmineralsplant‐based meat

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