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[People are always saying...].

E H Kampelmacher

Tijdschrift Voor Diergeneeskunde

|March 1, 1986

Summary

Consumers often overestimate risks from food chemicals, underestimating infectious foodborne diseases. Simple hygiene practices like proper heating and cooling can prevent many food infections, highlighting consumer importance in food safety.

Area of Science:

Food Microbiology
Public Health
Food Safety

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