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Updated: Jun 6, 2025

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
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Reduction-responsive immobilised and protected enzymes

Congyu Wu1, Seyed Amirabbas Nazemi1, Natascha Santacroce1

  • 1School of Life Science, University of Applied Sciences and Arts Northwestern Switzerland Hofackerstrasse 30, Muttenz CH-4132 Switzerland patrick.shahgaldian@fhnw.ch laura.suterdick@fhnw.ch.

Nanoscale Advances
|December 2, 2024
PubMed

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