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Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
Published on: July 11, 2012
Congyu Wu1, Seyed Amirabbas Nazemi1, Natascha Santacroce1
1School of Life Science, University of Applied Sciences and Arts Northwestern Switzerland Hofackerstrasse 30, Muttenz CH-4132 Switzerland patrick.shahgaldian@fhnw.ch laura.suterdick@fhnw.ch.
Researchers developed novel nanobiocatalysts with shielded enzymes that activate under reducing conditions. This strategy enhances enzyme activity and prevents leaching, offering improved biocatalysis.
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