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Characterisation of kefir-derived lactic acid bacteria and their extracellular vesicles

Puyu Li1, Ying Bai1, Shiwei Li1

  • 1College of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018, China.

Current Research in Food Science
|December 2, 2024
PubMed

Keywords:
BiofilmExtracellular polysaccharideExtracellular vesiclesKefirLactic acid bacteria

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