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Published on: September 5, 2018
Mapping the potential for global offshore finfish mariculture
Shuang-En Yu1, Ming-Ling Liao1, Shuang-Lin Dong1
1Key Laboratory of Mariculture of Ministry of Education, College of Fisheries, Ocean University of China, Qingdao, 266003 China.
Global offshore finfish mariculture has 9.16 million km² of suitable area, but climate change will reduce this. Temperate and polar regions will become vital for future seafood security.
Area of Science:
- Marine biology
- Aquaculture
- Climate change impact assessment
Background:
- Global seafood security relies on sustainable aquaculture.
- Offshore mariculture offers expansion potential but faces environmental challenges.
Purpose of the Study:
- To map global offshore mariculture potential for 23 finfish species.
- To assess climate change impacts on suitable mariculture areas.
Main Methods:
- Ensemble modeling incorporating environmental heterogeneity.
- Analysis of temperature-dependent hypoxia and thermal safety margins.
- Projection of suitable areas under future climate scenarios.
Main Results:
- Currently, 9.16 ± 1.22 million km² is suitable for offshore finfish mariculture.
- By 2050, suitable areas may decrease to 86.7%-91.7% of current levels.
- Temperate and polar regions show increased importance, while tropical areas decline.
Conclusions:
- Offshore finfish mariculture potential shifts geographically due to climate change.
- Cold-water species may benefit from warming trends.
- Despite challenges, offshore mariculture remains a significant future food source.
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