Hybrid electrospinning of pullulan and citrus pectin to load astaxanthin: Preparation, characterization, and

Chao Ai1, Shangxing Liu1, Yuanyuan Zhao1

  • 1College of Food Science and Technology, Guangdong Ocean University, Zhanjiang 524088, China.

Food Chemistry: X
|December 3, 2024
PubMed

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