Exploring the mechanism of flavonoids modification by dimerization strategies and their potential to enhance

Pengren Zou1, Paz Otero1, Juan C Mejuto1

  • 1Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA) - CITEXVI, 36310 Vigo, Spain.

Food Chemistry
|December 3, 2024
PubMed

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