Two-step computational redesign of Bacillus subtilis cellulase and β-glucanase for enhanced thermostability and

Huan Zhang1, Tong Zhu2, Qinglin Zhai3

  • 1College of Food Science and Biology, Hebei University of Science & Technology, Shijiazhuang 050018, China; AIM center, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, China.