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Updated: Jun 5, 2025

Studying Age-dependent Genomic Instability using the S. cerevisiae Chronological Lifespan Model
Published on: September 29, 2011
Spontaneous and environment induced genomic alterations in yeast model
Ke-Jing Li1, Lei Qi2, Ying-Xuan Zhu1
1State Key Laboratory (SKL) of Biobased Transportation Fuel Technology, Ocean College, Zhejiang University, Hangzhou, 316021, China.
Budding yeast studies reveal how genomic alterations drive evolution and disease. Genetic screening and sequencing uncover mutation mechanisms, offering insights into genome stability across species.
Area of Science:
- Genetics
- Molecular Biology
- Evolutionary Biology
Background:
- Genomic alterations are crucial for evolution but can cause diseases like cancer.
- Budding yeast (Saccharomyces cerevisiae) is a powerful model for studying genomic changes.
- Understanding these alterations is key to comprehending genome plasticity and integrity.
Purpose of the Study:
- To review methods for assessing mutagenic effects of agents using yeast.
- To discuss high-throughput sequencing for discovering genomic alterations and rare events.
- To summarize features and genetic mechanisms of genomic alterations in yeast.
Main Methods:
- Utilizing genetic screening systems to evaluate mutagenicity.
- Employing high-throughput sequencing technologies.
- Analyzing spontaneous and stress-induced genomic changes.
Main Results:
- Genetic screening efficiently assesses mutagenic effects of physical and chemical agents.
- High-throughput sequencing identifies comprehensive genomic alterations and rare events.
- Detailed summary of genomic alteration features and their underlying genetic mechanisms.
Conclusions:
- Yeast studies provide valuable insights into genome plasticity and integrity.
- Conserved DNA replication and repair machinery allows extrapolation to other species.
- Understanding yeast genomics aids in understanding disease mechanisms and evolution.
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Published on: October 16, 2014
13:22Genetic Screen for Identification of Multicopy Suppressors in Schizosaccharomyces pombe
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