Pretreatment-free aptasensing of lactoferrin in complex biological samples by portable electrophoretic mobility shift
Na-Na Sun1, Qin-Feng Xu1, Meng-di Yang1
1School of Food Science and Engineering, National R&D Center for Goat Dairy Products Processing Technology, Shaanxi University of Science and Technology, Xi'an 710021, China.
Abstract:
Aptamers are attractive recognition ligands for sensing proteins due to their favorable affinity, specificity, stability, and easy synthesis. However, it is difficult to detect proteins directly in complex biological samples without sophisticated equipment or tedious sample pretreatment. Herein, we developed a portable electrophoretic mobility shift assay (EMSA) platform for direct protein aptasensing in complex biological samples. This portable EMSA consists of a mini agarose gel apparatus and a simple blue light transmission instrument integrated a smartphone camera. Lactoferrin (LF), which plays critical roles in food quality and dry eye diagnosis, was selected for feasibility verification. The successful direct determination of LF in dairy samples revealed that agarose gel not only provides separation power for the LF-aptamer complex but also functions as a physical barrier, excluding milk fat globules and casein micelles and further eliminating their interference. In addition, this pretreatment-free approach also exhibits good generality and multiplexity for other proteins assay by altering aptamer sequences. Therefore, the portable EMSA could be a reliable, affordable, user-friendly and pretreatment-free tool for protein aptasensing in biological and clinical samples for point-of-need diagnostics as well as food quality and safety.
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