Soluble and insoluble dietary fiber at different ratios: Hydration characteristics, rheological properties, and

Lijuan Wang1,2, Jiaxin Wang1, Jialin Wang1,3

  • 1Department of Nutrition and Health, China Agricultural University, No.17 Tsinghua East Road, Haidian District, Beijing 100083, PR China.

Food Chemistry: X
|December 5, 2024
PubMed

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