Chewing Khat (Catha edulis) is a Risk Factor for Stroke: A Prospective Study.

Area of Science:

• Neurology
• Public Health
• Pharmacology

Background:

• Catha edulis (Khat) is a plant with cultural significance in East Africa and Southwestern Arabia.
• Khat consumption is prevalent in these regions, raising public health concerns.

Purpose of the Study:

• To investigate the association between Khat chewing and the incidence of acute stroke.
• To assess Khat as a potential risk factor for cerebrovascular events.

Main Methods:

• Prospective observational study conducted at Mogadishu-Somalia Turkish Training and Research Hospital.
• Data collected from January 2021 to December 2023, including 52 acute stroke patients with Khat consumption and no prior stroke risk factors.

Main Results:

• All 52 participants were male, with 75% aged 18-39 years.
• Hemorrhagic stroke constituted 88.5% of cases; ischemic stroke was 11.5%.
• 70% of participants reported using Khat for over 5 years; no other stroke risk factors were present.

Conclusions:

• Catha edulis (Khat) is identified as a significant risk factor for stroke.
• Khat consumption may be a causative agent for cerebrovascular diseases.
• The study highlights the need for awareness regarding Khat's impact on neurological health.