Short-chain fatty acids and cancer

Shan Li1, Yixin Duan2, Shudi Luo1

  • 1Zhejiang Key Laboratory of Pancreatic Disease, The First Affiliated Hospital, Zhejiang Key Laboratory of Frontier Medical Research on Cancer Metabolism, and Institute of Translational Medicine, Zhejiang University School of Medicine, Hangzhou, Zhejiang 310029, China; Institute of Fundamental and Transdisciplinary Research, Cancer Center, Zhejiang University, Hangzhou, Zhejiang 310029, China.

Trends in Cancer
|December 5, 2024
PubMed
Summary

Short-chain fatty acids (SCFAs), produced by gut microbes from diet, are vital for metabolism and immunity. Targeting SCFA pathways offers potential for cancer prevention and treatment.

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