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Levels of Evidence Supporting Recommendations in Gastroenterology
Miyabi Saito1,2, Amy Yu3, Nneka N Ufere2,4
1Department of Medicine, Massachusetts General Hospital, Boston, Massachusetts, USA.
Introduction:
We aimed to analyze gastrointestinal guidelines to assess the quality of evidence and strength of recommendation.
Methods:
We abstracted clinical practice guidelines and guidance statements from 4 American gastroenterology societies (American College of Gastroenterology, American Gastroenterological Association, American Society for Gastrointestinal Endoscopy, and American Association for the Study of Liver Disease) and the US Multi-Society Task Force.
Results:
Of the 3,609 statements analyzed, only 13% were supported by high level of evidence. The number of statements published annually is increasing, but the level of evidence supporting recommendations is declining over time.
Discussion:
This analysis highlights the need for high quality research in gastroenterology to support the development of stronger evidence-based guideline statements.
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