Impact of DNA extraction, PCR amplification, sequencing, and bioinformatic analysis on food-associated mock

Mareike Baer1, Lisa Höppe2, Waldemar Seel3

  • 1Institute of Nutritional and Food Sciences, Food Microbiology and Hygiene, University of Bonn, Friedrich-Hirzebruch-Allee 7, 53115, Bonn, Germany. mabaer@uni-bonn.de.

BMC Microbiology
|December 6, 2024
PubMed
Abstract