Related Experiment Video
Updated: Jun 13, 2025

Chronic Intermittent Ethanol Vapor Exposure Paired with Two-Bottle Choice to Model Alcohol Use Disorder
Published on: June 23, 2023
[Chapters from alcohology]
11 Elméleti Biológiai Kutatócsoport Budapest Magyarország.
Abstract:
Alcoholic ketoacidosis is a combined metabolic complication of alcohol consumption and starvation without hyperglycemia, and it may be seen in alcohol-dependent patients upon cessation of drinking or after binge drinking. Alcoholic ketoacidosis usually presents with nausea, vomiting and abdominal pain, and can affect multiple organ systems. Untreated alcoholic ketoacidosis is often fatal. Its treatment is complex. The effective and timely treatment improves the outcome of the condition, but according to the long-term prognosis, alcoholics surviving alcoholic ketoacidosis still die earlier than non-drinkers. After appropriate treatment, the patient has to be referred to a rehabilitation program in order to prevent relapse and to prevent/minimalize long-term irreversible damage caused by alcohol consumption. Orv Hetil. 2024; 165(49): 1927–1933.
More Related Videos
07:31Murine Drinking Models in the Development of Pharmacotherapies for Alcoholism: Drinking in the Dark and Two-bottle Choice
Published on: January 7, 2019
08:45Modeling Alcohol Consumption in Rodents Using Two-Bottle Choice Home Cage Drinking and Microstructural Analysis
Published on: November 8, 2024
Related Concept Videos
CNS Depressants: Alcohol and Nicotine
Structure and Nomenclature of Alcohols and Phenols
Alcohols are one of the most important functional groups in organic chemistry. The name of alcohol comes from the hydrocarbon from which it is derived. Alcohols are organic molecules containing the functional hydroxyl or –OH group directly bonded to carbon. Phenols have an OH group directly attached to a benzene ring. While alcohols are colorless, phenol is a white crystalline compound with a characteristic "hospital smell" odor.
As with other organic compounds,...
Acidity and Basicity of Alcohols and Phenols
Protection of Alcohols
Protection
It defines a protecting group as the masking agent to make the more reactive species inert to a given set of conditions. This concept is depicted via the illustration of liquid flow through different outlets in an assembly of pipes. The analogy helps to understand the role...
Preparation of Alcohols via Addition Reactions
The acid-catalyzed addition of water to the double bond of alkenes is a large-scale industrial method used to synthesize low-molecular-weight alcohols. An acidic atmosphere is required to allow the hydrogen in the water molecule to act as an electrophile and attack the double bond in an alkene. The addition of a proton to the double bond creates a carbocation intermediate. The proton preferentially bonds to the less substituted end of the double bond to create a more stable carbocation...
Alcohols from Carbonyl Compounds: Reduction
Catalytic hydrogenation is similar to the reduction of an alkene or alkyne by adding H2 across the pi bond in the presence of transition metal catalysts like Raney Ni, Pd–C, Pt, or Ru. Aldehydes and ketones can be reduced by this method, often under mild to moderate heat (25–100°C) and...