Synthesis, (bio)degradation, and utilization of starch-derived biopolymers in defined hard waters

Climate change is causing a change in local rainfall, which generally brings with it a reduction in rainfall and, consequently, an increase in water hardness. This study explores the suitability and stability of various dextrin-derived polymers for cation removal in simulated hard water conditions. Thermal analysis and Fourier-transform infrared spectroscopy confirm the polymers' thermal stability and proper formation. Biodegradability assessments reveal KLEPTOSE®LINECAPS (LC) and GLUCIDEX2® (Glu2) dextrin with pyromellitic dianhydride (PMDA) derivatives have higher durability as they were able to endure enzymatic activity. Adsorption experiments at 300 and 600 ppm indicate significant variations influenced by monomer and crosslinker types, with linear monomers demonstrating superior performance. Notably, different crosslinkers exhibit varying affinities for calcium and magnesium ions, with PMDA derivatives excelling for magnesium and citric acid (CA) derivatives for calcium. Kinetic and isotherm studies reveal a favorable trend towards quasi-second-order kinetics and Freundlich isotherm models, attributed to cavity heterogeneity and diverse attachment points as evidenced in existing literature. These findings suggest promising applications for these polymers, traditionally employed for organic contaminant removal, as additional filters to mitigate water hardness.